Restaurant Week Menu

Three Course for $21.21

Add a bottle of Wine $25

Available for dine-in and curbside  call 540.371.8228

Appetizer

 

Oysters Rockefeller
Fresh oysters baked with spinach, prosciutto and parm

 

Bruschetta

Fresh tomato, mozzarella and herbs 

Entree

 

Vitello Parmigiana 
Thin veal baked with mozzarella cheese in a marinara sauce; over linguini

 

Four Cheese Ravioli 
Homemade ravioli stuffed with Fontana, Ricotta, Mozzarella and Parmesan Cheese served in a pink sauce 

 

Pollo Milano 
Chicken breast breaded with Italian breadcrumbs sautéed in lemon, butter and white wine; over linguini

 

Frutti di Marre (add $10)
Shrimp, clams, mussels and calamari tossed with marinara or white wine and garlic; served over linguini

 

Filet Mignon (add $10)
Served with mashed potatoes, vegetable of the day

and Chianti Reduction

 

Rockfish Livornese (add $10)

Rockfish and shrimp sautéed with artichokes, capers, white wine, lemon and butter; served over Pine

Dessert

 

Tort Tiramisu 
Soft sponge cake filled with layers of zabaglione and coffee cream, lady fingers dusted with cocoa powder


Blueberry Lemon Cheesecake

With a graham crust

Cannoli
Shell filled with Ricotta cheese and chocolate chip