Restaurant Week Menu

Three Course for $21.21

Add a bottle of Wine $25

Available for dine-in and curbside  call 540.371.8228

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Appetizer

 

Oysters Rockefeller
Fresh oysters baked with spinach, prosciutto and parm

 

Bruschetta

Fresh tomato, mozzarella and herbs 

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Entree

 

Vitello Parmigiana 
Thin veal baked with mozzarella cheese in a marinara sauce; over linguini

 

Four Cheese Ravioli 
Homemade ravioli stuffed with Fontana, Ricotta, Mozzarella and Parmesan Cheese served in a pink sauce 

 

Pollo Milano 
Chicken breast breaded with Italian breadcrumbs sautéed in lemon, butter and white wine; over linguini

 

Frutti di Marre (add $10)
Shrimp, clams, mussels and calamari tossed with marinara or white wine and garlic; served over linguini

 

Filet Mignon (add $10)
Served with mashed potatoes, vegetable of the day

and Chianti Reduction

 

Rockfish Livornese (add $10)

Rockfish and shrimp sautéed with artichokes, capers, white wine, lemon and butter; served over Pine

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Dessert

 

Tort Tiramisu 
Soft sponge cake filled with layers of zabaglione and coffee cream, lady fingers dusted with cocoa powder

Blueberry Lemon Cheesecake

With a graham crust

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Cannoli
Shell filled with Ricotta cheese and chocolate chip

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