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Dinner Menu


Starters



Oysters Rockefeller
Fresh oysters baked with spinach and prosciutto ham in a light cream sauce
$16


Avocado with Crabmeat
Half avocado filled with lump crabmeat drizzled with balsamic vinaigrette
$16


Mozzarella in Carozza
Homemade bread and Mozzarella cheese baked in a lemon butter or anchovy sauce
$11


Clams Casino
Cherrystone clams with Italian bread crumbs and prosciutto baked in a lemon, butter and garlic sauce
$13


Scampi alla Fra Diavolo
Shrimp with fresh garlic in a spicy marinara sauce
$12


Calamari Fritti
Baby squid, lightly floured; served with a “mean” marinara sauce
$13


Lumache Renato
Snails sautéed with garlic, lemon, butter & white wine
$15


Charcuterie Board
Prosciutto, Salami, Club Crackers, Grapes, Manchego Cheese, Piave Cheese, Asiago Cheese, Caramelized Walnuts, Green Olives, Red Peppers, Jam
$16


Mini Crab Cakes
Drizzled with a chipotle sauce
$14


Oysters on the Half Shell
Half Dozen
$12

Dozen
$24


Arancini Balls
Filling changes weekly, ask server
$12



House Specialties & Pasta



Lasagna Romana
Homemade pasta layered with Mozzarella, Ricotta cheese, and meat sauce
$20


Penne VodkaPenne with sweet red peppers in a vodka pink sauce
Standard
$18

Chicken
$22

Sausage
$24

Shrimp
$26


Melanzana alla Pomodoro
Eggplant rollotini baked with Mozzarella cheese in a marinara sauce; served with linguini
$19


Four Cheese Ravioli
Homemade ravioli stuffed with Fontana, Ricotta, Mozzarella & Parmesan Cheese served in a pink sauce
$20


Spaghetti con Meatballs
Topped with a homemade marinara sauce
$18


Gnocchi d' Mamma
Non-Traditional version of potato pasta filled with veal ragu in a cream and cheese sauce
$22


Fettuccine AlfredoHomemade egg noodles with Renato’s Alfredo Sauce
Standard
$18

Shrimp
$25


Gnocchi d' Amore
Non-Traditional version of potato pasta filled with crabmeat in a marinara sauce
$26


Salsiccia Calabrese
Italian sausage with green peppers, onions, mushrooms, tomato sauce baked with Mozzarella cheese; served over linguini
$20


Agnolotti (or Ravioli)
White pillows filled with baked spinach in a cream sauce
$20


Spaghetti Bolognese
Spaghetti topped with meat sauce
$18


Spaghetti Florentina
A light cream sauce with garlic, cherry tomatoes, fresh basil and spinach
$19



Soups & Salads



Apple Walnut SaladCaramelized walnuts, apples, dried cranberries, feta cheese served over a bed of mixed greens
Standard
$12

Chicken
$17

Shrimp
$20


Shrimp Salad
Mixed greens with mango, avocado, red peppers topped with grilled shrimp served with balsamic vinaigrette
$20


Caesar Salad
Standard
$8

Chicken
$14

Shrimp
$17


Zuppa di Cipolle
Oven baked onion soup with Mozzarella cheese and Italian crouton
$6


Tortellini in Brodo
Homemade chicken dumplings with chicken broth
$6


Ministrone
Fresh vegetables in a chicken broth
$6



Steak - Veal - Chops



"Romeo and Juliet"
Veal and chicken with prosciutto, topped with mozzarella cheese and tomato in a white wine sauce; served over linguini
$28


Veal Chop
Veal rib chop marinated in herbs and garlic, broiled in a light veal sauce; served with roasted potatoes and vegetable the of day
$44


Agnello alla Romana
Grilled lamb chops with Italian herbs and rosemary; served with roasted potatoes and vegetable of day
$36


Filet Mignon
8 oz. grilled center cut filet with garlic and herbs; served with roasted potatoes and vegetable of day
$32


Vitello alla Ivana
Veal Scallopini, asparagus and artichoke hearts topped with mozzarella in a brandy white wine sauce; served over linguini
$27


Vitello Francese
Thin veal dipped in egg batter sautéed in a white wine and lemon sauce; served over linguini
$25


Piccata di Vitello
Thin veal sautéed with mushrooms and capers in lemon, butter and white wine sauce; served over linguini
$25


Vitello alla Parmigiana
Thin veal baked with mozzarella cheese in a marinara sauce; served over linguini
$26


Filet with Shrimp Napoli
6 oz grilled filet served with butterflied shrimp sautéed with white wine and garlic; served with pasta and vegetable of the day
$40



Seafood



Scampi Napoli
Jumbo gulf shrimp sautéed with fresh garlic in a lemon, butter and white wine sauce over linguini
$27


Scampi Renato
Jumbo gulf shrimp spring onions and mushrooms in white wine sauce over linguini
$27


Frutti Di Mare
Scallops, shrimp, mussels, clams tossed with linguini white wine and garlic or in a marinara sauce; over linguini
$26


Linguine Vongole
Cherry stone and baby clams in a marinara or white wine sauce
$22


Salmon Renato
With scallops, shrimp and mushrooms sautéed with a white wine sauce; over angel hair; served with asparagus
$32


Stuffed Shrimp
Shrimp stuffed with jumbo lump crabmeat broiled; served with asparagus and roasted potatoes
$36


Seafood Bianco
Shrimp, scallops and mushrooms sautéed with white wine, lemon and butter; served over angel hair
$32



Chicken



Pollo con Prosciutto
Sautéed with prosciutto, mushrooms, artichoke hearts, and capers in a lemon and wine sauce; served over linguini
$22


Pollo Milano
Chicken breast breaded with Italian breadcrumbs in a lemon, butter and white wine sauce; served over linguini
$21


Pollo Parmigiana
Breaded or non-breaded chicken breast baked with marinara and Mozzarella cheese; served over linguini
$21


Pollo alla Zingara
Chicken scaloppini sautéed with mushrooms and spring onions in a brandy and cream sauce; served over linguini
$21


Pollo Siciliana
Grilled chicken with eggplant, mozzarella cheese over linguini with a vodka sauce; served over penne
$22

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