Dinner Menu

Starters

Oysters Rockefeller

Fresh oysters baked with spinach and prosciutto ham in a light cream sauce

$16

Avocado with Crabmeat

Half avocado filled with lump crabmeat drizzled with balsamic vinaigrette

$16

Mozzarella in Carozza

Homemade bread and Mozzarella cheese baked in a lemon butter or anchovy sauce

$11

Clams Casino

Cherrystone clams with Italian bread crumbs and prosciutto baked in a lemon, butter and garlic sauce

$13

Scampi alla Fra Diavolo

Shrimp with fresh garlic in a spicy marinara sauce

$12

Calamari Fritti

Baby squid, lightly floured; served with a “mean” marinara sauce

$13

Lumache Renato

Snails sautéed with garlic, lemon, butter & white wine

$15

Charcuterie Board

Prosciutto, Salami, Club Crackers, Grapes, Manchego Cheese, Piave Cheese, Asiago Cheese, Caramelized Walnuts, Green Olives, Red Peppers, Jam

$16

Mini Crab Cakes

Drizzled with a chipotle sauce

$14

Oysters on the Half Shell

Half Dozen

$12

Dozen

$24

Arancini Balls

Filling changes weekly, ask server

$12

House Specialties & Pasta

Lasagna Romana

Homemade pasta layered with Mozzarella, Ricotta cheese, and meat sauce

$20

Penne VodkaPenne with sweet red peppers in a vodka pink sauce

Standard

$18

Chicken

$22

Sausage

$24

Shrimp

$26

Melanzana alla Pomodoro

Eggplant rollotini baked with Mozzarella cheese in a marinara sauce; served with linguini

$19

Four Cheese Ravioli

Homemade ravioli stuffed with Fontana, Ricotta, Mozzarella & Parmesan Cheese served in a pink sauce

$20

Spaghetti con Meatballs

Topped with a homemade marinara sauce

$18

Gnocchi d' Mamma

Non-Traditional version of potato pasta filled with veal ragu in a cream and cheese sauce

$22

Fettuccine AlfredoHomemade egg noodles with Renato’s Alfredo Sauce

Standard

$18

Shrimp

$25

Gnocchi d' Amore

Non-Traditional version of potato pasta filled with crabmeat in a marinara sauce

$26

Salsiccia Calabrese

Italian sausage with green peppers, onions, mushrooms, tomato sauce baked with Mozzarella cheese; served over linguini

$20

Agnolotti (or Ravioli)

White pillows filled with baked spinach in a cream sauce

$20

Spaghetti Bolognese

Spaghetti topped with meat sauce

$18

Spaghetti Florentina

A light cream sauce with garlic, cherry tomatoes, fresh basil and spinach

$19

Soups & Salads

Apple Walnut SaladCaramelized walnuts, apples, dried cranberries, feta cheese served over a bed of mixed greens

Standard

$12

Chicken

$17

Shrimp

$20

Shrimp Salad

Mixed greens with mango, avocado, red peppers topped with grilled shrimp served with balsamic vinaigrette

$20

Caesar Salad

Standard

Chicken

$14

Shrimp

$17

Zuppa di Cipolle

Oven baked onion soup with Mozzarella cheese and Italian crouton

Tortellini in Brodo

Homemade chicken dumplings with chicken broth

Ministrone

Fresh vegetables in a chicken broth

Steak - Veal - Chops

"Romeo and Juliet"

Veal and chicken with prosciutto, topped with mozzarella cheese and tomato in a white wine sauce; served over linguini

$28

Veal Chop

Veal rib chop marinated in herbs and garlic, broiled in a light veal sauce; served with roasted potatoes and vegetable the of day

$44

Agnello alla Romana

Grilled lamb chops with Italian herbs and rosemary; served with roasted potatoes and vegetable of day

$36

Filet Mignon

8 oz. grilled center cut filet with garlic and herbs; served with roasted potatoes and vegetable of day

$32

Vitello alla Ivana

Veal Scallopini, asparagus and artichoke hearts topped with mozzarella in a brandy white wine sauce; served over linguini

$27

Vitello Francese

Thin veal dipped in egg batter sautéed in a white wine and lemon sauce; served over linguini

$25

Piccata di Vitello

Thin veal sautéed with mushrooms and capers in lemon, butter and white wine sauce; served over linguini

$25

Vitello alla Parmigiana

Thin veal baked with mozzarella cheese in a marinara sauce; served over linguini

$26

Filet with Shrimp Napoli

6 oz grilled filet served with butterflied shrimp sautéed with white wine and garlic; served with pasta and vegetable of the day

$40

Seafood

Scampi Napoli

Jumbo gulf shrimp sautéed with fresh garlic in a lemon, butter and white wine sauce over linguini

$27

Scampi Renato

Jumbo gulf shrimp spring onions and mushrooms in white wine sauce over linguini

$27

Frutti Di Mare

Scallops, shrimp, mussels, clams tossed with linguini white wine and garlic or in a marinara sauce; over linguini

$26

Linguine Vongole

Cherry stone and baby clams in a marinara or white wine sauce

$22

Salmon Renato

With scallops, shrimp and mushrooms sautéed with a white wine sauce; over angel hair; served with asparagus

$32

Stuffed Shrimp

Shrimp stuffed with jumbo lump crabmeat broiled; served with asparagus and roasted potatoes

$36

Seafood Bianco

Shrimp, scallops and mushrooms sautéed with white wine, lemon and butter; served over angel hair

$32

Chicken

Pollo con Prosciutto

Sautéed with prosciutto, mushrooms, artichoke hearts, and capers in a lemon and wine sauce; served over linguini

$22

Pollo Milano

Chicken breast breaded with Italian breadcrumbs in a lemon, butter and white wine sauce; served over linguini

$21

Pollo Parmigiana

Breaded or non-breaded chicken breast baked with marinara and Mozzarella cheese; served over linguini

$21

Pollo alla Zingara

Chicken scaloppini sautéed with mushrooms and spring onions in a brandy and cream sauce; served over linguini

$21

Pollo Siciliana

Grilled chicken with eggplant, mozzarella cheese over linguini with a vodka sauce; served over penne

$22